An artisanal olive oil with no brand, no distribution channel, and no market presence.
Outcome: A premium business and brand system — identity, packaging, and e-commerce — with international distribution active in stores, restaurants, and online from year one.
A neighbourhood fishmonger with no digital presence and no channel beyond its physical stall.
Outcome: A complete brand and commercial system built from zero — opening a new sales channel that didn’t exist before.
A bar-restaurant launching delivery for the first time — with no packaging system to carry the concept beyond its four walls into third-party platforms like Glovo and Uber Eats.
Outcome: A complete packaging system — bags, wrappers, and branded materials — so the delivery experience begins before the box is opened.
A 40-year-old family business producing and distributing potatoes and onions across Spain — without a communication system to match its scale and history.
Outcome: A corporate video, two trade fair appearances since 2024, and a social media presence launched in May 2026 — the first building blocks of a communication system for a brand entering its next chapter.
A hotel owner in Indonesia with a clear market opportunity — specialty coffee for the hospitality sector — and nothing else. No brand, no product line, no packaging.
Outcome: A business and brand system built from zero — identity, packaging, and two product lines — with multiple B2B clients confirmed before the official launch. Designed to work on a five-star hotel breakfast table and an e-commerce screen simultaneously. Live soon.
A restaurant with a strong identity facing rising costs — and a menu that hadn’t been rethought to protect the business.
Outcome: A complete menu system — redesigned around the new cost structure, rebuilt to protect margins, and with measurable impact on the business. In use since February 2026.
A professional Mexican chef — head chef at Casa de México in Madrid — running a catering operation across Madrid and Mexico with no brand identity to match the level he was operating at.
Outcome: A complete brand system — naming, logo, identity, and brand guide — built to represent Mexican and international cuisine at the highest institutional and private level.
This action is promoted and funded by the Department of Business and Labour and co-financed by the European Union through the Plus European Social Fund .
