FA24

At the Fruit Attraction Fair at IFEMA, held from October 8 to 10, we managed the catering for the GV El Zamorano stand. We crafted a menu that spotlighted their signature products—potatoes, onions, and garlic—integrating them into a tailored culinary experience that showcased the brand’s quality and versatility.

Beyond menu design, we oversaw the complete management of the catering team, ensuring smooth and efficient service throughout the event. Our aim was to deliver a memorable culinary experience for every visitor, showcasing GV El Zamorano’s identity and values through every dish.

Coffee:

• Coffee (milk and vegetable drink option)
• Infusions (flavored and traditional)
• Fresh orange juice
• Water
• Variety of pastries
• Sourdough corn bread toast with EVOO, ham and tomato

Non-stop:

• Russian salad with garlic prawns
• Mango ajo blanco with bluefin tuna mojama
• Toast with caramelized onion pâté and ham 
• Tortilla de patatas with piparras
• Cubic bravas
• Tortilla de patatas with tripe
• Iberian pork loin with onion sauce
• Tuna Marmitako
• Kartoffelsalat with basil aioli
• Potato parmentier with octopus
• Gnocchi with roasted tomato pesto
• Olive oil sponge cake with chocolate chips
• Baked cheesecake

Beverages:

• Water, soft drinks
• Red and white wine
• Beer, non-alcoholic and gluten-free beer